Corned Beef and Cabbage with Irish Butter Potatoes

Name: Corned Beef and Cabbage with Irish Butter Potatoes
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 30 min
Yield: 4 servings
Cuisine: Irish
Ingredients: 3 lbs raw corned beef, portioned into 4 (12 oz) pieces; ½ head red cabbage, cut into wedges; ½ head green cabbage, cut into wedges; 3 carrots, peeled and quartered; 1 yellow onion, peeled and minced; 2 cups beef broth; 1 tbsp whole grain mustard; 1 tbsp pickling spices (or the spice packet available with corned beef); 2 lbs baby yellow potatoes, peeled; 4 tbsp salted Irish butter; ¼ cup chopped parsley

This corned beef and cabbage recipe is the easiest method for preparing this classic dish. Corned beef, cabbage, carrots, and onions are slow cooked in a savory broth seasoned with pickling spices and grainy mustard. Peeled baby potatoes are cooked until tender and tossed with salted Irish butter and fresh parsley.

🌍Irish 🏷️Beef 🏷️Dinner 🏷️Slow cook 🏷️Corned beef Cabbage

🏷️

Corned Beef and Cabbage with Irish Butter Potatoes

Total

8h 30m

Servings

4

Difficulty

Hard

Est. Cost

$22–$36

Recipe Source

View original recipe

From Recette Magazine

Ingredients

3 lbs raw corned beef, portioned into 4 (12 oz) pieces
½ head red cabbage, cut into wedges
½ head green cabbage, cut into wedges
3 carrots, peeled and quartered
1 yellow onion, peeled and minced
2 cups beef broth
1 tbsp whole grain mustard
1 tbsp pickling spices (or the spice packet available with corned beef)
2 lbs baby yellow potatoes, peeled
4 tbsp salted Irish butter
¼ cup chopped parsley

11 Ingredients

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Instructions

1
Divide corned beef, cabbage, carrots, onion, broth, mustard, and spices between two Suvie pans. Place the pans into Suvie. Input settings, and cook now or schedule. Bottom Zone: Slow Cook on Low, 8 hours
2
Place potatoes in the Suvie starch strainer set within the Suvie pasta pot. Input settings and cook now or schedule. Potatoes, Uncut, 45 minutes
3
After the cook, transfer potatoes to a medium bowl and toss with butter and parsley until coated. Season to taste with salt and pepper.
4
Remove corned beef from Suvie and transfer to a cutting board. Slice corned beef into thick portions. Divide corned beef, cabbage, carrots, and potatoes between 4 plates. Season to taste with salt and pepper.