A hearty and comforting Cottage Pie casserole, featuring a savory ground beef and vegetable base topped with a creamy layer of mashed potatoes. This easy-to-assemble dish is perfect for a weeknight family dinner or for meal prepping.
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In a large casserole dish, add the browned ground beef.
Season the beef with salt, pepper, garlic powder, and onion powder.
Sprinkle the brown gravy mix over the beef.
Add the cream of mushroom soup and milk. Mix everything together until well combined.
Stir in the bag of frozen mixed vegetables.
Top the beef mixture with the prepared instant mashed potatoes, spreading them into an even layer.
Preheat your oven to 375°F (190°C).
Bake uncovered for 40 minutes, or until heated through and the top is lightly golden.
Let the casserole rest for 10-15 minutes before serving.
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