These zesty burgers are seasoned with spicy shredded cheese and our signature Cowboy Steak Rub, then slathered with tangy BBQ sauce and grilled to perfection, topped with more cheese and piled high with bacon and onion rings.
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Start by frying the bacon until crispy, then set aside on paper towels.
Preheat the grill to medium-high.
Place the ground beef into a large mixing bowl.
Add 1/2 cup Pepper Jack cheese to the ground beef. Do not over mix.
Divide the ground beef into 4 equal portions and form into patties.
Then, sprinkle the Cowboy Steak Rub on both sides of the burgers, about 1/4 teaspoon per side. Sprinkle with salt and pepper.
After that, sprinkle the burgers with 1 tablespoon Worcestershire on each side.
Place the burgers on the grill and brush with the BBQ sauce. Cook for 4 minutes.
Flip the burger and brush the other side with BBQ sauce. Cook for 2-3 minutes for medium.
Meanwhile, start cooking your onion rings. I love my air fryer for this.
Add the slices of cheese on top of the burgers. Close the lid and let them the cheese melt, about 2-3 minutes.
Remove from the grill onto buns. Top with shredded firey jack cheese, onion rings, bacon, lettuce, tomatoes and additional BBQ sauce.
