@jackiehartlaub shares a simple and flavorful recipe for Cowboy Butter Chicken Legs. Chicken quarters are generously seasoned with ranch and cowboy butter spices, baked until tender, then broiled for a crispy, delicious finish.
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Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper and arrange the chicken quarters on top.
Drizzle the chicken with oil. Season generously on both sides with ranch seasoning and cowboy butter seasoning blend. Pat the seasonings into the chicken.
Cover the baking sheet tightly with aluminum foil.
Bake for 45 minutes.
After 45 minutes, carefully remove the foil. Baste the chicken with the pan juices.
Sprinkle another layer of cowboy butter seasoning over the basted chicken.
Return the pan to the oven, uncovered, and bake for another 15 minutes to help dry out the skin.
Finally, turn on the broiler and broil the chicken for a few minutes until the skin is crispy and nicely browned. Keep a close eye on it to prevent burning.
Remove from the oven and serve immediately.
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