Cowboy Butter Steak Tacos

Generously season the steak on all sides with your favorite steak rub.

Place the steak on a grill set to a smoker setting at 250°F and smoke for about 30 minutes, or until the internal temperature reaches 125°F.

Remove the steak from the smoker. Switch the grill to a high-heat grill setting.

Sear the steak on the hot grill for a minute or two per side to develop a crust.

Let the steak rest for 10 minutes, then dice into bite-sized pieces.

Switch your grill to the flat top setting. Place corn tortillas on the flat top.

Top each tortilla with a generous amount of shredded cheese and allow it to melt and get crispy around the edges.

Add the diced steak to the cheesy tortillas and drizzle with cowboy butter.

Using a spatula, fold each tortilla in half to create a taco and continue to toast until golden brown.

Serve immediately.