Cowboy Butter Steak Tacos
Smoked and grilled steak is diced and served on crispy, cheesy corn tortillas, then drizzled with a savory cowboy butter for a flavor-packed taco experience.
Smoked and grilled steak is diced and served on crispy, cheesy corn tortillas, then drizzled with a savory cowboy butter for a flavor-packed taco experience.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Generously season the steak on all sides with your favorite steak rub.
Place the steak on a grill set to a smoker setting at 250°F and smoke for about 30 minutes, or until the internal temperature reaches 125°F.
Remove the steak from the smoker. Switch the grill to a high-heat grill setting.
Sear the steak on the hot grill for a minute or two per side to develop a crust.
Let the steak rest for 10 minutes, then dice into bite-sized pieces.
Switch your grill to the flat top setting. Place corn tortillas on the flat top.
Top each tortilla with a generous amount of shredded cheese and allow it to melt and get crispy around the edges.
Add the diced steak to the cheesy tortillas and drizzle with cowboy butter.
Using a spatula, fold each tortilla in half to create a taco and continue to toast until golden brown.
Serve immediately.
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