Cowboy Casserole
A hearty and savory Cowboy Casserole featuring a rich ground beef and baked bean filling, all topped with a sweet and cheesy cornbread crust. This one-pan meal is perfect for a comforting weeknight dinner.
A hearty and savory Cowboy Casserole featuring a rich ground beef and baked bean filling, all topped with a sweet and cheesy cornbread crust. This one-pan meal is perfect for a comforting weeknight dinner.
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In a large pot over medium-high heat, brown the ground beef, breaking it up as it cooks.
Season the beef with house seasoning and minced garlic.
Once the beef is fully cooked, drain off any excess grease.
Stir in the baked beans, barbecue sauce, brown sugar, Worcestershire sauce, ground mustard, and chili powder. Mix until well combined.
Pour the beef and bean mixture into a 9x13 inch baking pan and spread evenly.
In a separate mixing bowl, combine the two boxes of corn muffin mix, eggs, and milk. Stir until just combined.
Stir the shredded cheddar cheese and honey into the cornbread batter.
Pour the cornbread batter evenly over the meat mixture in the baking pan.
Bake at 400°F for 20-30 minutes, or until the cornbread topping is golden brown and cooked through.

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