CPK's Kung Pao Spaghetti
A copycat recipe that you can make at home in less than 20 min. And the homemade version tastes 10000x better!
Total
30 minServings
4Ingredients
Check what you already have. We'll leave it off your shopping list.
A copycat recipe that you can make at home in less than 20 min. And the homemade version tastes 10000x better!
Check what you already have. We'll leave it off your shopping list.
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In a small bowl, whisk together soy sauce, chicken broth, dry sherry, red chili paste, sugar, red wine vinegar, cornstarch and sesame oil; set aside.
In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
Heat vegetable oil in a large skillet over medium high heat. Season chicken breasts with salt and pepper, to taste. Add to skillet and cook, flipping once, until cooked through, about 3-4 minutes per side. Let cool before dicing into bite-size pieces; set aside.
Add garlic to the skillet and cook, stirring constantly, until fragrant, about 1 minute. Stir in soy sauce mixture and bring to a boil; reduce heat and simmer until thickened, about 1-2 minutes. Stir in pasta, chicken, peanuts and green onions.
Serve immediately.
