Name: Crab Rangoon Dip
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 16 oz cream cheese, at room temperature; 1/4 cup mayonnaise; 1/4 cup sour cream; 2-3 cloves garlic, minced; 2 tbsp green onions, whites only, minced; 2 tbsp green onions, tops only, chopped; 8 oz imitation crab meat, shredded; 2 tsp soy sauce; 1 tsp Worcestershire sauce; 1 cup shredded mozzarella cheese; 1 cup shredded Italian cheese blend; 1/2 cup shredded cheese blend, for topping; 1 package wonton wrappers; 2 cups peanut oil, for frying; 1/4 cup sweet Thai chili sauce, for topping; 1 tbsp chopped green onions, for garnish

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Crab Rangoon Dip | CookOS

Ingredients

16 oz cream cheese, at room temperature
1/4 cup mayonnaise
1/4 cup sour cream
2-3 cloves garlic, minced
2 tbsp green onions, whites only, minced
2 tbsp green onions, tops only, chopped
8 oz imitation crab meat, shredded
2 tsp soy sauce
1 tsp Worcestershire sauce
1 cup shredded mozzarella cheese
1 cup shredded Italian cheese blend
1/2 cup shredded cheese blend, for topping
1 package wonton wrappers
2 cups peanut oil, for frying
1/4 cup sweet Thai chili sauce, for topping
1 tbsp chopped green onions, for garnishoptional

16 Ingredients

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Instructions

1
In a large mixing bowl, combine the room temperature cream cheese, mayonnaise, and sour cream. Mix until smooth and creamy.
2
Add the minced garlic, minced green onion whites, and chopped green onion tops to the cream cheese mixture.
3
Add the shredded imitation crab meat, soy sauce, and Worcestershire sauce. Mix everything together until well combined.
4
Fold in the shredded mozzarella and Italian blend cheeses.
5
Transfer the dip mixture to a greased cast iron skillet and spread it evenly.
6
Top with the remaining shredded cheese blend.
7
Place the skillet on a grill or in an oven preheated to 350°F. Bake for 35-40 minutes, until the dip is hot and bubbly and the top is golden brown.
8
While the dip is baking, prepare the wonton chips. Cut the wonton wrappers into triangles.
9
Heat peanut oil to 350°F in a separate skillet or pot. Carefully fry the wonton triangles in batches until they are golden brown and crispy.
10
Remove the fried chips from the oil with a slotted spoon and let them drain on a wire rack.
11
Once the dip is done, carefully remove it from the grill or oven.
12
Drizzle the top of the hot dip with sweet Thai chili sauce.
13
Garnish with additional chopped green onions and serve immediately with the fried wonton chips.

Crab Rangoon Dip

Ingredients

16 Ingredients

Instructions

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