Crab Rangoon Rolls

Name: Crab Rangoon Rolls (Crispy Baked)
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 oz cream cheese, softened; 1/4 cup shredded mozzarella cheese; 1/4 cup green onions, chopped; 6 oz imitation crab meat, shredded; 1 tsp soy sauce; 1 tsp granulated sugar; black pepper, to taste; 5 egg roll wrappers; cooking spray, to coat; sweet chili sauce, for serving; chopped green onions, for garnish

Crab Rangoon Rolls are a larger, crispier take on the classic Asian-American appetizer, filled with a creamy blend of cream cheese, shredded imitation crab, and green onions, then baked to golden perfection with minimal oil.

🌍American 🏷️Crab rangoon 🏷️Egg rolls 🏷️Appetizer 🏷️Snack Crispy

🏷️

🏷️Cheesy

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TikTok

Total

22 min

Servings

4

Difficulty

Easy

Est. Cost

$22–$36

Recipe Source

View original recipe

From TikTok

-0:00

TikTok

Ingredients

8 oz cream cheese, softened
1/4 cup shredded mozzarella cheese
1/4 cup green onions, chopped
6 oz imitation crab meat, shredded
1 tsp soy sauce
1 tsp granulated sugar
black pepper, to taste
5 egg roll wrappers
cooking spray, to coat
sweet chili sauce, for servingoptional
chopped green onions, for garnishoptional

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Instructions

1
In a large bowl, combine the softened cream cheese, shredded mozzarella, chopped green onions, shredded imitation crab, soy sauce, sugar, and black pepper. Mix until well combined.
2
Place an egg roll wrapper on a flat surface. Spoon a portion of the filling onto the center and spread it into a rectangle, leaving a border around the edges.
3
Fold the bottom corner over the filling, tuck in the sides, and roll tightly. Use a dab of water to seal the final edge.
4
Spray your air fryer basket with cooking spray and place the rolls inside in a single layer.
5
Spray the tops of the rolls with cooking spray.
6
Air fry at 380°F (190°C) for 10-12 minutes, flipping halfway through, until golden brown and crispy.
7
Remove from the air fryer, slice in half if desired, and garnish with more chopped green onions. Serve immediately with sweet chili sauce.

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Tips & Notes

Pro tips

Soften cream cheese fully before mixing to ensure the filling spreads evenly and seals the edges without breaking the wrapper.
Lightly spray rolls on all sides with cooking spray for even browning and crispiness without deep-frying.
Place seam-side down on the baking sheet to prevent the wrapper from unraveling during baking.
Fill wrappers in batches and keep unused wrappers covered with a damp towel to prevent drying and cracking.

Substitutions

Cream cheese → mascarpone or softened chèvre (lighter texture; reduce salt slightly)
Imitation crab → 6 oz shredded cooked chicken or shrimp (omit soy sauce; use fish sauce instead)
Green onions → fresh cilantro or chives (use same quantity)
Mozzarella → sharp cheddar or Gruyère (adds depth; use same amount)