Cranberry Apple Crumble

In a large bowl, stir together 1 lb apples and 8 oz cranberries. In a medium bowl, whisk together 1 tsp cornstarch, ⅔ cup sugar, 1 pinch salt, ½ tsp cinnamon, and ¼ tsp nutmeg. Sprinkle sugar mixture over the apples and cranberries, stirring to combine.

In the bowl of a food processor, combine 1 cup flour, ¼ tsp salt, and ½ cup brown sugar. Pulse a couple times to combine. Drizzle 2 tsp vanilla and scatter 8 tbsp butter over the flour mixture. Process for 30 seconds or until the mixture clumps together. Add the almonds and pulse a few times to incorporate.

Transfer apples to a greased Suvie pan and drop clumps of the topping over the apples and cranberries. Transfer to the bottom zone of Suvie. Input settings and cook now, rotating pan halfway through cooking. Bake at 300°F for 45 minutes in bottom zone.

Remove pan from Suvie and allow to cool for 15 minutes before serving.