Cranberry Cola Glazed Ham
This easy oven-baked ham features a sweet and tangy glaze made from jellied cranberry sauce, Coca-Cola, and Dijon mustard. It's a perfect centerpiece for a holiday meal, creating a delicious sauce right in the roasting pan.
This easy oven-baked ham features a sweet and tangy glaze made from jellied cranberry sauce, Coca-Cola, and Dijon mustard. It's a perfect centerpiece for a holiday meal, creating a delicious sauce right in the roasting pan.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Preheat your oven according to the ham's package directions (typically 325°F). Discard the glaze packet that comes with the ham.
In a large bowl or measuring cup, break up the jellied cranberry sauce with a spoon.
Pour the Coca-Cola and add the Dijon mustard into the cranberry sauce. Whisk until well combined.
Place the ham in a roasting pan. Sprinkle the garlic powder and onion powder all over the ham.
Pour about half of the cranberry-cola mixture over the ham, making sure to get some between the slices. Reserve the other half for later.
Sprinkle with half of the brown sugar and press it onto the surface of the ham.
Turn the ham so it rests flesh-side down in the pan. Rub any glaze from the bottom of the pan over the top.
Cover the roasting pan tightly with aluminum foil and place it in the preheated oven. Bake for about 15-20 minutes per pound, according to package instructions.
About 40 minutes before the total cooking time is up, carefully remove the ham from the oven and take off the aluminum foil.
Flip the ham over so the sliced side is facing up.
Pour the remaining cranberry-cola mixture over the top, followed by the rest of the brown sugar.
Return the ham to the oven, uncovered, and bake for the final 40 minutes, or until the ham is heated through and nicely glazed.
Remove the ham from the oven and let it rest for a few minutes. Spoon the pan juices over the ham before serving.

Glazed Lemon Cake Bars
45 min

Chocolate brownies
60 min

One Pot Chicken Chow Mein
30 min
Shrimp Flautas
40 min
Creamy French Onion Pasta
45 min
Slow-Roasted Salmon with Creamy Caper Sauce and Fettuccine
35 min
Raspberry Chocolate Truffle Affogato
5 min
Spaghetti with Meat and Sausage Sauce
80 min