Cranberry Cola Glazed Ham

Preheat your oven according to the ham's package directions (typically 325°F). Discard the glaze packet that comes with the ham.

In a large bowl or measuring cup, break up the jellied cranberry sauce with a spoon.

Pour the Coca-Cola and add the Dijon mustard into the cranberry sauce. Whisk until well combined.

Place the ham in a roasting pan. Sprinkle the garlic powder and onion powder all over the ham.

Pour about half of the cranberry-cola mixture over the ham, making sure to get some between the slices. Reserve the other half for later.

Sprinkle with half of the brown sugar and press it onto the surface of the ham.

Turn the ham so it rests flesh-side down in the pan. Rub any glaze from the bottom of the pan over the top.

Cover the roasting pan tightly with aluminum foil and place it in the preheated oven. Bake for about 15-20 minutes per pound, according to package instructions.

About 40 minutes before the total cooking time is up, carefully remove the ham from the oven and take off the aluminum foil.

Flip the ham over so the sliced side is facing up.

Pour the remaining cranberry-cola mixture over the top, followed by the rest of the brown sugar.

Return the ham to the oven, uncovered, and bake for the final 40 minutes, or until the ham is heated through and nicely glazed.

Remove the ham from the oven and let it rest for a few minutes. Spoon the pan juices over the ham before serving.