Name: Crazy Crust Pizza
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 large eggs; 2/3 cup milk; 1 cup all-purpose flour; 1 tsp salt; 1/2 tsp black pepper; 1 tsp Italian seasoning; 1 cup pizza sauce; 1/2 lb Italian sausage, cooked and crumbled; 1/4 cup onion, diced; 8 oz mushrooms, sautéed; 2 cups shredded mozzarella cheese; 4 oz pepperoni slices; Parchment paper or non-stick cooking spray

1

Preheat your oven to 425°F (220°C).

2

In a large mixing bowl, crack the eggs and whisk them lightly.

3

Pour in the milk and whisk to combine.

4

Add the all-purpose flour, salt, black pepper, and Italian seasoning to the bowl.

5

Whisk everything together until the batter is smooth, with a consistency similar to pancake batter.

6

Line a large baking sheet with parchment paper or coat with non-stick spray.

7

Pour the batter onto the prepared baking sheet and spread it evenly.

8

Drizzle the pizza sauce over the batter.

9

Sprinkle the cooked Italian sausage evenly over the sauce.

10

Add the diced onion and sautéed mushrooms.

11

Top generously with shredded mozzarella cheese, spreading it all the way to the edges.

12

Arrange the pepperoni slices over the cheese.

13

Bake for 20-25 minutes, or until the crust is cooked through and the cheese is golden and bubbly.

Crazy Crust Pizza

Ingredients

13 Ingredients

Instructions

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