Creamed Corn With Chili And Scallions

Name: Creamed Corn With Chili And Scallions
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 (15 oz) cans whole kernel corn, drained and rinsed; 6 oz room temperature full-fat cream cheese, cubed; 2 tbsp unsalted butter, cubed and softened; 2 tbsp heavy cream; ½ tbsp granulated sugar; ¼ tsp kosher salt; ¼ cup chopped scallions; 1 tsp chili powder

A decadently rich and eye-catching side dish made with whole kernel corn, cream cheese, butter, and heavy cream. Perfect complement to grilled meats with green onions for freshness and chili powder for heat.

🌍American 🥗Vegetarian 🏷️10 ingredients or less 🏷️10 min prep 🏷️Sides 🏷️Suvie

Total

1h 10m

Servings

8

Difficulty

Medium

Est. Cost

$17–$28

Recipe Source

View original recipe

From Recette Magazine

Ingredients

2 (15 oz) cans whole kernel corn, drained and rinsed
6 oz room temperature full-fat cream cheese, cubed
2 tbsp unsalted butter, cubed and softened
2 tbsp heavy cream
½ tbsp granulated sugar
¼ tsp kosher salt
¼ cup chopped scallions
1 tsp chili powder

8 Ingredients

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Instructions

1
In a large bowl, combine all ingredients with a spatula until fully incorporated.
2
Pour into Suvie pan and insert pan into your Suvie, input settings, and cook now or schedule.
3
Bottom Zone: Slow Cook High for 1 hour
4
After the cook, remove pan from Suvie and stir to reincorporate. To serve, divide corn between bowls and top with scallions and chili powder.