Creamy Avocado Salsa

Name: Creamy Avocado Salsa
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 4 ripe avocados, pitted and scooped; 1.5 cups milk; 32 oz plain Greek yogurt; 1 bunch cilantro; 1 serrano pepper; 4 jalapeño peppers; 1 white onion, quartered; 6 cloves garlic; 2.5 tsp chicken bouillon powder, or to taste

@daddyjai09 shares his mom's recipe for a vibrant and creamy avocado salsa. This versatile salsa is perfect for tacos, flautas, or just about anything, and gets a protein boost from a secret ingredient.

🌍Mexican 🏷️Avocado salsa 🏷️Creamy salsa 🏷️Salsa verde 🏷️Dip Sauce

🏷️

-0:00

daddyjai09onTikTok

Total

10 min

Servings

6

Difficulty

Easy

Est. Cost

$19–$31

Recipe Source

View original recipe

From TikTok · by daddyjai09

-0:00

daddyjai09onTikTok

Ingredients

4 ripe avocados, pitted and scooped
1.5 cups milk
32 oz plain Greek yogurt
1 bunch cilantro
1 serrano pepper
4 jalapeño peppers
1 white onion, quartered
6 cloves garlic
2.5 tsp chicken bouillon powder, or to taste

9 Ingredients

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Instructions

1
Add the flesh of 4 ripe avocados to a blender.
2
Pour in the milk and add the Greek yogurt.
3
Add the cilantro, serrano pepper, jalapeños, quartered onion, and garlic cloves to the blender.
4
Blend on high until the salsa is completely smooth and creamy.
5
Add 2 teaspoons of chicken bouillon powder and blend again to incorporate.
6
Taste the salsa and add more chicken bouillon powder if needed. Blend one final time.
7
Pour into a bowl and serve with flautas, tacos, or your favorite dishes.