Creamy Bacon Marsala Sauce

Name: Creamy Bacon Marsala Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 3 slices thick-cut bacon, chopped; 3 cups sliced portobello mushrooms; 1 shallot, diced; 1/2 cup Marsala wine; 1 tbsp fresh thyme; 2 cloves garlic, minced; 1/2 cup heavy cream; 3 tbsp butter; 1/2 tbsp soy sauce; black pepper, to taste; 2 filet mignon steaks, for serving; Fresh thyme sprigs, for garnish

A rich and savory sauce made with crispy bacon, mushrooms, shallots, and Marsala wine, finished with heavy cream. Perfect for topping steak or chicken for a restaurant-quality meal at home.

🌍American 🏷️Marsala sauce 🏷️Steak sauce 🏷️Bacon 🏷️Mushroom Creamy sauce

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🏷️Filet mignon

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TikTok

Total

30 min

Servings

2

Difficulty

Easy

Est. Cost

$23–$38

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

3 slices thick-cut bacon, chopped
3 cups sliced portobello mushrooms
1 shallot, diced
1/2 cup Marsala wine
1 tbsp fresh thyme
2 cloves garlic, minced
1/2 cup heavy cream
3 tbsp butter
1/2 tbsp soy sauce
black pepper, to taste
2 filet mignon steaks, for servingoptional
Fresh thyme sprigs, for garnishoptional

12 Ingredients

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Instructions

1
In a large pan over medium heat, add the chopped bacon and cook until crispy.
2
Add the sliced portobello mushrooms and diced shallot to the pan with the bacon and its rendered fat.
3
Sauté for a few minutes, then add the Marsala wine, fresh thyme, and minced garlic.
4
Let the mixture simmer for about 10 minutes, or until the mushrooms are fully cooked and the liquid has reduced slightly.
5
Stir in the heavy cream, butter, and soy sauce.
6
Season with black pepper to taste. Continue to cook, stirring occasionally, until the sauce starts to thicken.
7
Remove the sauce from the heat and serve immediately over cooked filet mignon or chicken.