Creamy Bacon Pasta with Sage and Tomatoes

Stir 4 slices chopped bacon and 1 tsp minced fresh sage together in a Suvie pan. Insert pan into the bottom zone of Suvie and broil for 10-15 minutes, stirring halfway through until bacon is rendered and crisp. Pour off and discard the excess oil from the pan.

Add 1 can diced fire roasted tomatoes, ½ tsp salt, and ½ tsp black pepper to the bacon, stirring to incorporate. Return pan to the bottom of Suvie. Input settings, and Cook Now or Schedule. Bottom Zone: Slow Cook on High, 1 hour.

Place 2 oz farfalle in the Suvie starch strainer set within the Suvie pasta pot (green handles). Cover pot with lid and place inside the Suvie Starch Cooker, ensuring pot is centered on the hot plate. Input settings and cook now or schedule. Pasta, 1 cup, 10 minutes.

Remove pans from your Suvie. Whisk 1 tbsp cream into tomato mixture and season to taste with salt and pepper. Transfer farfalle to a large bowl with the tomato mixture, stirring to incorporate. Divide between plates and serve.