Name: Creamy Baked Parmesan Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lbs chicken cutlets, thinly sliced; 1 tsp paprika; 1 tsp dried rosemary; 1 tsp onion powder; 1 tsp garlic powder; 1 can (10.5 oz) cream of celery soup; 1/3 cup Pinot Grigio or other dry white wine; salt, to taste; black pepper, to taste; 1 medium onion, thinly sliced; 1 tbsp minced garlic; 1/4 cup sour cream; 1/2 cup grated parmesan cheese; 1/2 cup Italian-style breadcrumbs; Mashed potatoes, for serving; 1 tbsp fresh parsley, chopped, for garnish

1

Preheat your oven to 375°F (190°C).

2

In a small bowl, combine paprika, dried rosemary, onion powder, and garlic powder to create a spice blend. Rub the blend all over the chicken cutlets.

3

In a baking dish, whisk together the cream of celery soup and about half of the white wine until smooth.

4

Season the sauce with salt and pepper. Stir in the minced garlic and sliced onions.

5

Lay the seasoned chicken cutlets on top of the sauce mixture in a single layer.

6

Dollop a spoonful of sour cream onto each chicken cutlet and spread it to cover the surface.

7

Sprinkle the grated parmesan cheese evenly over the chicken.

8

Drizzle the remaining white wine over the parmesan cheese.

9

Top everything with an even layer of Italian-style breadcrumbs.

10

Cover the baking dish with aluminum foil and bake for 25 minutes.

11

Remove the foil and return the dish to the oven. Broil for 2-3 minutes, or until the top is golden brown and bubbly.

12

Let rest for a few minutes before serving. Serve the chicken and sauce over mashed potatoes and garnish with fresh parsley, if desired.

Creamy Baked Parmesan Chicken

Ingredients

16 Ingredients

Instructions

Keep Cooking