Creamy Baked Ravioli
A super simple and indulgent weeknight dinner, this creamy baked ravioli casserole layers store-bought ingredients like frozen ravioli, jarred Alfredo sauce, and Italian sausage for a quick and satisfying meal.
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A super simple and indulgent weeknight dinner, this creamy baked ravioli casserole layers store-bought ingredients like frozen ravioli, jarred Alfredo sauce, and Italian sausage for a quick and satisfying meal.
Delivery in as fast as one hour.*
Prices vary by store
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Preheat your oven to 375°F (190°C).
Spray a 9x13 inch casserole dish with cooking spray.
Spread a thin layer of Alfredo sauce on the bottom of the dish.
Arrange half of the frozen ravioli in a single layer over the sauce.
Top with the cooked Italian sausage, sun-dried tomatoes, and fresh spinach.
Pour about half of the remaining Alfredo sauce over the spinach layer.
Sprinkle with half of the shredded and grated cheeses.
Add the remaining frozen ravioli, top with the rest of the Alfredo sauce, and finish with the remaining cheeses.
Cover the casserole dish tightly with aluminum foil.
Bake covered for 45 minutes.
Uncover the dish and bake for an additional 15 minutes, or until the top is golden brown and bubbly.
Let the casserole stand for about 10 minutes before serving to allow it to set.
Garnish with fresh parsley if desired, and serve.
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