Creamy Buldak Ramen
A quick and creamy Korean fire noodle dish made under 10 minutes, combining Buldak sauce with an egg yolk and Kewpie mayo for a carbonara-style ramen.
A quick and creamy Korean fire noodle dish made under 10 minutes, combining Buldak sauce with an egg yolk and Kewpie mayo for a carbonara-style ramen.
Delivery in as fast as one hour.*
Prices vary by store
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Cook the Buldak ramen noodles according to package instructions.
Drain most of the water, leaving a small amount in the pot.
Add the Buldak sauce packet to the noodles and mix well.
Add an egg yolk and a dollop of Kewpie mayo to the noodles.
Mix everything together until creamy and well combined.
Serve immediately.
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