Creamy Buldak Ramen Carbonara

Bring a small or medium pot of water to a boil and toss in the dry ramen, save the packets of seasonings.

Allow the noodles to cook, once they start to become, strain and set the noodles aside

In the same pan, cook the bacon once it has become cooked to your liking add in the fresh minced garlic

Toss in the milk, then the cooked noodles along with the 2 packages of seasonings along with fresh pepper and stir till combined.

Whisk an egg and pour into the noodles and toss.

Place a fresh slice of Havarti cheese overtop and cover with a lid over low heat for 2 mins.

Once the cheese has melted, and the egg cooked serve and enjoy!