Creamy Buldak Ramen Carbonara

Name: Creamy Buldak Ramen Carbonara
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1 package of Buldak Ramen Carbonara noodles; 1 slice of Havarti cheese; 4 slices bacon (chopped); 1 clove garlic (minced); 1 egg, whisked; Pepper to taste

Creamy Buldak Ramen Carbonara fuses Korean spicy instant noodles with Italian carbonara technique, combining Havarti cheese, crispy bacon, and whisked egg for a rich, savory bowl ready in minutes.

🌍Korean 🏷️Creamy buldak ramen carbonara recipe

Total

30 min

Servings

4

Difficulty

Medium

Est. Cost

$14–$23

Recipe Source

View original recipe

From Canadiancookingadventures · by Jacqueline

Ingredients

1 package of Buldak Ramen Carbonara noodles

1 slice of Havarti cheese

4 slices bacon (chopped)

1 clove garlic (minced)

1 egg, whisked

Pepper to taste

6 Ingredients

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Instructions

1
Bring a small or medium pot of water to a boil and toss in the dry ramen, save the packets of seasonings.
2
Allow the noodles to cook, once they start to become, strain and set the noodles aside
3
In the same pan, cook the bacon once it has become cooked to your liking add in the fresh minced garlic
4
Toss in the milk, then the cooked noodles along with the 2 packages of seasonings along with fresh pepper and stir till combined.
5
Whisk an egg and pour into the noodles and toss.
6
Place a fresh slice of Havarti cheese overtop and cover with a lid over low heat for 2 mins.
7
Once the cheese has melted, and the egg cooked serve and enjoy!

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Tips & Notes

Pro tips

Remove the pan from heat before adding the whisked egg to prevent scrambling; stir constantly to emulsify and create a silky sauce.
Finely mince the garlic and bloom it in rendered bacon fat before adding noodles to deepen flavor.
Shred or thinly slice the Havarti rather than using a thick slice for faster melting and even distribution.
Reserve a splash of noodle cooking water to loosen the sauce if it becomes too thick after adding cheese and egg.

Substitutions

Buldak Ramen → other spicy Korean instant ramen (Samyang, Shin Ramyun) — adjust seasoning to taste
Havarti cheese → Gruyère or Emmental — milder flavor but maintains creamy texture
Bacon → pancetta or prosciutto — similar fat and salt content
Egg → 2 tablespoons heavy cream — omit for dairy-free, sauce will be less rich

Storage & make-ahead

Best eaten immediately after assembly. Leftovers can be stored in an airtight container for 1 day and reheated gently over low heat with a splash of water, though the sauce may separate.

Common Questions

Can I use regular eggs instead of whisked?

Yes, but whisk the egg before adding to prevent scrambling. Pour it slowly into the hot noodles off heat while stirring constantly to create a creamy sauce.

What cheese works if I don't have Havarti?

Gruyère, Emmental, or mild cheddar work well. Avoid very hard cheeses like Pecorino, which can clump. Use about the same thickness slice.

How spicy is this dish?

Buldak ramen is moderately hot. The cheese and egg cream help balance the heat, but it remains noticeably spicy. Reduce noodles or broth if you prefer milder.