This creamy chicken enchilada bake combines shredded rotisserie chicken, black beans, corn, and roasted green chiles in a rich cheese sauce made from cream cheese and canned soups. It's a no-fuss weeknight dinner that comes together quickly and appeals to kids and adults alike.
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Preheat your oven to 350°F (175°C).
In a large bowl, combine the shredded chicken, cream cheese, sour cream, drained corn, drained black beans, green chiles, and taco seasoning. Mix until well combined.
Spoon the chicken mixture evenly into the center of each flour tortilla.
Roll up the tortillas tightly and place them seam-side down in a 9x13 inch baking dish.
In a separate bowl, whisk together the chicken cheese enchilada soup, cream of chicken soup, and red enchilada sauce until smooth.
Pour the sauce mixture evenly over the rolled tortillas in the baking dish, ensuring they are fully covered.
Bake for 20 minutes. Then, remove from the oven, sprinkle with shredded cheese, and return to the oven.
Bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Let cool slightly before serving. Garnish with optional sour cream or hot sauce, and serve with tortilla chips if desired.
Cover and refrigerate leftovers up to 4 days. Reheat covered in a 350°F oven for 15–20 minutes, or microwave individual portions.
Yes. Assemble the bake completely, cover with foil, and refrigerate up to 24 hours before baking. Add 5–10 minutes to baking time if baking from cold.
Flour tortillas work best here because they stay pliable and won't crack when rolled with the creamy filling. Corn tortillas will tear easily.
Use 2 cups cooked shredded chicken from a poached or roasted breast, or canned chicken (drained). Do not use frozen chicken that hasn't been thawed and drained.
Yes. Cool completely, wrap tightly in foil, and freeze up to 2 months. Thaw overnight in the refrigerator, then bake covered at 350°F for 35–40 minutes.
The edges should bubble vigorously and the top should be hot throughout (160°F in the center). Don't overbake or the sauce may separate.
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