Name: Creamy Chicken Stew
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 medium onion, finely chopped; 2 celery stalks, finely chopped; 2 tsp vegetable oil; 10 oz boneless, skinless chicken thighs; 1 ¾ cups chicken broth; 1 tbsp Dijon mustard; 2 tbsp sour cream; ½ cup frozen peas, defrosted; 1 tsp fresh herbs; ½ tsp salt; ½ tsp ground black pepper

1

Stir 1 finely chopped onion, 2 finely chopped celery stalks, 1 tbsp vegetable oil, ½ tsp salt, and ½ tsp ground black pepper together in a Suvie pan. Insert into the bottom of your Suvie. Broil vegetables for 15 minutes, stirring halfway through until softened and fragrant.

2

Remove pan from Suvie and add 10 oz chicken thighs and 1 ¾ cups chicken broth. Return pan to the bottom zone of Suvie. Input settings: Roast at 350°F for 40 minutes.

3

After the chicken is finished cooking, remove thighs from Suvie pan and transfer to a large bowl. Whisk Dijon mustard, sour cream, and frozen peas to Suvie pan until blended. Return pan to Suvie to keep warm.

4

Once cool enough to handle, finely shred chicken with forks or your hands. Return chicken to Suvie pan, stirring to incorporate. Season with salt and pepper to taste. Divide between bowls and garnish with fresh herbs.

Creamy Chicken Stew

Ingredients

11 Ingredients

Instructions

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