Creamy Chicken Stew with Dijon Mustard | CookOS

Creamy Chicken Stew

Name: Creamy Chicken Stew with Dijon Mustard
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 medium onion, finely chopped; 2 celery stalks, finely chopped; 2 tsp vegetable oil; 10 oz boneless, skinless chicken thighs; 1 ¾ cups chicken broth; 1 tbsp Dijon mustard; 2 tbsp sour cream; ½ cup frozen peas, defrosted; 1 tsp fresh herbs; ½ tsp salt; ½ tsp ground black pepper

This creamy chicken stew combines tender chicken thighs, vegetables, and sour cream with a secret hit of Dijon mustard that cuts through richness and prevents the sauce from tasting flat.

🌍American 🏷️Chicken 🏷️Stew 🏷️Comfort food 🏷️Dijon mustard 🏷️Sour cream Peas

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Total

1h 5m

Servings

Difficulty

Medium

Est. Cost

$22–$36

Recipe Source

View original recipe

From Recette Magazine

Ingredients

1 medium onion, finely chopped
2 celery stalks, finely chopped
2 tsp vegetable oil
10 oz boneless, skinless chicken thighs
1 ¾ cups chicken broth
1 tbsp Dijon mustard
2 tbsp sour cream
½ cup frozen peas, defrosted
1 tsp fresh herbs
½ tsp salt
½ tsp ground black pepper

11 Ingredients

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Instructions

1
Stir 1 finely chopped onion, 2 finely chopped celery stalks, 1 tbsp vegetable oil, ½ tsp salt, and ½ tsp ground black pepper together in a Suvie pan. Insert into the bottom of your Suvie. Broil vegetables for 15 minutes, stirring halfway through until softened and fragrant.
2
Remove pan from Suvie and add 10 oz chicken thighs and 1 ¾ cups chicken broth. Return pan to the bottom zone of Suvie. Input settings: Roast at 350°F for 40 minutes.
3
After the chicken is finished cooking, remove thighs from Suvie pan and transfer to a large bowl. Whisk Dijon mustard, sour cream, and frozen peas to Suvie pan until blended. Return pan to Suvie to keep warm.
4
Once cool enough to handle, finely shred chicken with forks or your hands. Return chicken to Suvie pan, stirring to incorporate. Season with salt and pepper to taste. Divide between bowls and garnish with fresh herbs.

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Tips & Notes

Pro tips

Finely chop onion and celery to help them soften quickly and distribute flavor evenly throughout the stew.
Stir the Dijon mustard into the broth before adding chicken to ensure even distribution and prevent clumping.
Add sour cream off heat or at very low heat to prevent curdling; whisk it in gently just before serving.
Defrost frozen peas in a bowl of cool water while the stew simmers so they're ready to fold in at the end.