Creamy Chicken Tortellini
Tender pasta, hearty greens, and juicy chicken are combined with a rich, creamy sauce in this family friendly recipe. It's tough to say no to vegetables when there are plump, cheese tortellini in the mix.
Tender pasta, hearty greens, and juicy chicken are combined with a rich, creamy sauce in this family friendly recipe. It's tough to say no to vegetables when there are plump, cheese tortellini in the mix.

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Place chicken in a Suvie pan, cover with water, and insert into the top right zone of your Suvie. Place tortellini in a starch pan and insert into your Suvie. Stir together baby spinach, sour cream, chicken broth, and frozen peas in a second Suvie pan and insert into the top left zone of your Suve. Fill reservoir, input settings, and cook now or schedule. My Cook > Multi-Zone Settings - Protein: 160°F for 1 hour, Vegetable: 0 minutes, Starch: 14 minutes
After the cook, remove all pans from your Suvie. Stir tortellini and spinach mixture together in a large bowl, covering to keep warm.
Remove chicken from packaging and shred into small pieces. Add chicken to bowl with the tortellini. Season to taste with salt and pepper. Divide between bowls and serve.
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