Name: Creamy Chicken with Sun
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 servings
Cuisine: Italian-American
Ingredients: 3 skinless boneless chicken breasts; 2 tbsp olive oil; 1 tsp garlic powder; 1 tsp black pepper; 1 tsp paprika; 1 tsp salt; 1 tsp Italian seasoning (for chicken); 2 tbsp butter; 3 cloves garlic, minced; 1/2 white onion, diced; 1/4 cup sun-dried tomatoes; 1 cup heavy cream; 1/2 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 tsp Italian seasoning (for sauce); 1/4 cup fresh basil, chopped; red pepper flakes, to taste

1

Coat the chicken breasts with olive oil.

2

In a small bowl, combine garlic powder, black pepper, paprika, salt, and 1 teaspoon of Italian seasoning.

3

Season the chicken breasts generously on both sides with the spice mixture.

4

Heat a large skillet over low-medium heat with olive oil. Add the seasoned chicken to the pan.

5

Cook for about 5 minutes on each side, until golden brown and cooked through.

6

Remove the chicken from the skillet and set aside on a plate.

7

In the same skillet, melt the butter.

8

Add the minced garlic and diced white onion. Sauté for about 2 minutes until fragrant.

9

Stir in the sun-dried tomatoes and cook for another minute.

10

Pour in the heavy cream, followed by the mozzarella cheese, Parmesan cheese, and the remaining 1 teaspoon of Italian seasoning.

11

Stir continuously until the cheeses are fully melted and the sauce is smooth and creamy.

12

Stir in the fresh basil and a sprinkle of red pepper flakes.

13

Return the cooked chicken breasts to the skillet, nestling them into the sauce.

14

Cover the skillet and let it simmer for about 10 minutes to allow the flavors to meld.

15

Serve hot, spooning extra sauce over the chicken.

Creamy Chicken with Sun

Ingredients

17 Ingredients

Instructions

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