Name: Garlic Chorizo Sausage Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Italian-American
Ingredients: 1 lb Italian pork sausage; 1 red bell pepper, diced; 2 shallots, diced; 5 cloves garlic, minced; salt, to taste; 1 tsp chili crisp; 1.5 cups heavy cream; 1 tsp paprika; 1 tsp dried parsley; 1 tsp chicken bouillon powder; 1 lb ditalini pasta, cooked al dente; 1/2 cup grated Parmigiano Reggiano cheese; 2 tbsp fresh parsley, chopped; grated Parmigiano Reggiano cheese, for garnish

1

In a large skillet over medium heat, cook the Italian sausage, breaking it up with a spoon, for about 5 minutes until browned and juicy.

2

Remove the cooked sausage from the skillet using a slotted spoon and set aside, leaving the rendered fat in the pan.

3

In the same skillet, add the diced red bell pepper, shallots, and minced garlic. Season with salt and sauté until softened.

4

Stir in the chili crisp.

5

Return the cooked sausage to the skillet. Pour in the heavy cream and add the paprika, dried parsley, and chicken bouillon powder. Stir to combine.

6

Let the sauce simmer until it has thickened.

7

Add the cooked ditalini pasta to the skillet, followed by the grated Parmigiano Reggiano cheese and chopped fresh parsley.

8

Stir everything together until the pasta is well-coated in the creamy sauce. Serve immediately, garnished with additional cheese if desired.

Garlic Chorizo Sausage Pasta

Ingredients

14 Ingredients

Instructions

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