Name: Creamy Curry Ramen
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 1 tbsp cooking oil; 3 cloves garlic, minced; 1 tbsp ginger, minced; 1 tbsp lemongrass, minced; 1 tbsp miso paste; 2 tbsp red curry paste; 2 cups chicken broth; 1 1/2 cups coconut milk; 1 tsp sugar; 1 tbsp fish sauce; 1 tbsp chili sauce (e.g. sriracha); 3 kaffir lime leaves; 1 tbsp cooking oil; 2 cloves garlic, minced; 1/2 tbsp ginger, minced; 1 shallot, minced; 1 lb ground beef; 1 tbsp soy sauce; 1 tsp dark soy sauce; 1 tsp sugar; 1 tbsp fish sauce; 2 packages instant ramen noodles; 1 head baby bok choy; 2 soft-boiled eggs, halved; Hot sauce, for drizzling; 2 spring onions, chopped; 1 tsp sesame seeds

1

In a saucepan over medium heat, add oil and sauté the garlic, ginger, lemongrass, miso paste, and curry paste until fragrant.

2

Pour in the chicken broth, coconut milk, sugar, fish sauce, chili sauce, and add the kaffir lime leaves. Stir to combine.

3

Bring the broth to a simmer, then reduce heat and keep warm. Set aside.

4

In a separate pan, heat oil and sauté the garlic, ginger, and shallot for about 30 seconds until fragrant.

5

Add the ground beef to the pan, breaking it up with a spoon, and cook until browned.

6

Season the beef with soy sauce, dark soy sauce, sugar, and fish sauce.

7

Continue to cook for another 2 minutes, stirring occasionally, until the beef is nicely caramelized.

8

Cook the instant ramen noodles in boiling water according to package directions. You can blanch the bok choy in the same water.

9

To assemble, place the cooked noodles and bok choy in a serving bowl.

10

Ladle the hot curry broth over the noodles.

11

Top with the caramelized ground beef, halved soft-boiled eggs, a drizzle of hot sauce, chopped spring onions, and a sprinkle of sesame seeds. Enjoy!

Creamy Curry Ramen

Ingredients

27 Ingredients

Instructions

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