Creamy Deviled Eggs

Name: Creamy Deviled Eggs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 servings
Cuisine: American
Ingredients: 6 large eggs, hard-boiled and peeled; 2 oz cream cheese, softened; 1 tbsp Dijon mustard; 1/2 tsp smoked paprika; salt, to taste; black pepper, to taste; 1 tbsp fresh parsley, chopped for garnish

Tini Younger and Lamorne Morris whip up a classic appetizer, making deviled eggs extra creamy and delicious with the addition of cream cheese.

🌍American 🏷️Deviled eggs 🏷️Appetizer 🏷️Cream cheese 🏷️Eggs 🏷️Party food Snack

🏷️

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tinekeyoungeronTikTok

Total

25 min

Servings

12

Difficulty

Easy

Est. Cost

$16–$26

Recipe Source

View original recipe

From TikTok · by tinekeyounger

-0:00

tinekeyoungeronTikTok

Ingredients

6 large eggs, hard-boiled and peeled
2 oz cream cheese, softened
1 tbsp Dijon mustard
1/2 tsp smoked paprika
salt, to taste
black pepper, to taste
1 tbsp fresh parsley, chopped for garnishoptional

7 Ingredients

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Instructions

1
Halve the hard-boiled eggs lengthwise. Carefully remove the yolks and place them in a medium bowl.
2
Mash the yolks with a fork until they are a fine crumble.
3
Add the softened cream cheese, Dijon mustard, and smoked paprika to the mashed yolks.
4
Whisk the mixture until smooth and creamy. Season with salt and pepper to taste.
5
Transfer the filling to a piping bag.
6
Pipe the filling into the egg white halves.
7
Garnish with chopped fresh parsley before serving.