Creamy Dill Cucumber Salad

Name: Creamy Dill Cucumber Salad
Prep time: 15 min
Total time: 1 h 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup sour cream; 1 (1 oz) packet ranch seasoning mix; 1 tbsp all-purpose seasoning; 3 tbsp fresh dill, chopped; 6 English cucumbers, peeled and sliced; 1 red onion, thinly sliced

This creamy dill cucumber salad combines crisp English cucumbers and red onion in a tangy sour cream and ranch dressing base, making it an effortless make-ahead side dish ideal for warm-weather meals and BBQ gatherings.

🌍American 🏷️Cucumber salad 🏷️Creamy cucumber salad 🏷️Dill 🏷️Ranch Sour cream

🏷️

🏷️Side dish

-0:00

howtobbqrightonTikTok

Total

1h 15m

Servings

8

Difficulty

Easy

Est. Cost

$14–$23

Recipe Source

View original recipe

From TikTok · by howtobbqright

-0:00

howtobbqrightonTikTok

Ingredients

1 cup sour cream
1 (1 oz) packet ranch seasoning mix
1 tbsp all-purpose seasoning
3 tbsp fresh dill, chopped
6 English cucumbers, peeled and sliced
1 red onion, thinly sliced

6 Ingredients

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Instructions

1
In a large mixing bowl, combine the sour cream, ranch seasoning packet, all-purpose seasoning, and chopped fresh dill.
2
Mix the dressing ingredients together until well combined.
3
Prepare the cucumbers by peeling, slicing, and laying them on paper towels to absorb as much excess moisture as possible.
4
Add the dried cucumber slices and thinly sliced red onion to the bowl with the dressing.
5
Gently toss everything together until the cucumbers and onions are fully coated in the dressing.
6
Cover the bowl and refrigerate for at least one hour to allow the flavors to meld.
7
After chilling, stir the salad again and serve.

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Tips & Notes

Pro tips

Pat cucumbers dry after slicing to prevent excess water diluting the dressing and making the salad watery.
Slice the red onion thinly and let it sit in the dressing for 15 minutes before serving to mellow its sharpness.
Mix the sour cream and ranch seasoning thoroughly to avoid dry pockets of seasoning in the salad.
Taste and adjust dill and all-purpose seasoning just before serving, as flavors meld and intensify when refrigerated.

Substitutions

Sour cream → Greek yogurt (tangier, lower fat; use full-fat for creaminess)
Fresh dill → fresh parsley or tarragon (1 tablespoon dried dill if using dried herbs)
Ranch seasoning mix → homemade ranch (1 tbsp dried dill, 1 tsp garlic powder, 1 tsp onion powder, ½ tsp black pepper)
Red onion → white onion or shallots (milder, less sharp bite)

Storage & make-ahead

Cover and refrigerate up to 3 days. Drain excess liquid that accumulates before serving.

Common Questions

Can I make this salad ahead of time?

Yes. Assemble the salad up to 4 hours ahead and refrigerate covered. The cucumbers will release water, so drain excess liquid before serving if needed.

What's the difference between English cucumbers and regular cucumbers?

English cucumbers are longer, thinner, have fewer seeds, and thinner skin than standard cucumbers, making them ideal for salads where you want a crisp texture without peeling.

Can I substitute fresh dill with dried dill?

Yes. Use 1 tablespoon dried dill instead of 3 tablespoons fresh, since dried dill is more concentrated in flavor.

How do I prevent the salad from getting watery?

Salt the sliced cucumbers lightly and let them sit for 10 minutes, then pat dry before combining with the dressing. This draws out excess moisture without diluting the dressing.

Is this recipe dairy-free?

No. This recipe uses sour cream and ranch seasoning mix (which typically contains dairy). For dairy-free, substitute Greek yogurt or coconut cream and use a dairy-free ranch mix.