Creamy French Onion Pasta
@zachsfoods shares a rich and savory one-pot pasta inspired by French onion soup. This creamy dish features deeply caramelized onions, crispy pancetta, and a cheesy Gruyère topping.
@zachsfoods shares a rich and savory one-pot pasta inspired by French onion soup. This creamy dish features deeply caramelized onions, crispy pancetta, and a cheesy Gruyère topping.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Thinly slice the yellow onions.
In a large, deep skillet over medium heat, add olive oil, butter, and the sliced onions. Sauté until they begin to soften.
To caramelize the onions quickly, allow them to brown on the bottom of the pan, then deglaze with a splash of water, scraping up the browned bits. Repeat this process for 10-15 minutes until the onions are deeply caramelized and jammy.
Push the onions to one side of the pan and add the diced pancetta. Cook until it becomes crispy.
Add the minced garlic and cook for about 30 seconds until fragrant, then mix everything together.
Deglaze the pan with white wine, scraping up any remaining browned bits from the bottom.
Season with salt, thyme, and fresh rosemary.
Add the dry pasta and beef broth. Stir to combine and bring to a simmer. Cook, stirring occasionally, until the pasta is al dente and has absorbed most of the broth.
Reduce the heat and stir in the heavy cream and grated Parmesan cheese until a creamy sauce forms.
Top the pasta evenly with shredded Gruyère cheese.
Use a kitchen torch to melt and lightly brown the Gruyère cheese. Alternatively, you can place the skillet under a broiler for 1-2 minutes.
Garnish with fresh parsley and serve immediately.

Glazed Lemon Cake Bars
45 min

Chocolate brownies
60 min

One Pot Chicken Chow Mein
30 min
Shrimp Flautas
40 min
Spaghetti with Meat and Sausage Sauce
80 min
Slow-Roasted Salmon with Creamy Caper Sauce and Fettuccine
35 min
Raspberry Chocolate Truffle Affogato
5 min
American Goulash
115 min