Name: Creamy Garlic Chicken
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Yield: 6 servings
Cuisine: American
Ingredients: 6 boneless, skinless chicken breasts; garlic powder, to taste; salt, to taste; black pepper, to taste; 3 tbsp olive oil, plus more as needed; 1 large onion, diced; 5 cloves garlic, minced; 1 cup chicken stock; 2 tbsp chicken base concentrate; 2.5 to 3 cups heavy whipping cream; 1/2 tsp salt; 1/2 tsp black pepper; 1/4 tsp ground thyme

1

Halve the chicken breasts and pound them to a 1/4-inch thickness.

2

Season both sides of the chicken generously with garlic powder, salt, and pepper.

3

Heat olive oil in a large pan over medium heat.

4

Working in batches, cook the chicken for 3 minutes per side until golden brown. Add more olive oil as needed between batches.

5

As the chicken is cooked, transfer it to a large, rimmed baking sheet.

6

In the same pan with the chicken drippings, add the diced onion and cook for 10 minutes, stirring occasionally, until caramelized.

7

Add the minced garlic and cook for another 2 minutes until fragrant.

8

Pour in the chicken stock and stir in the chicken base. Scrape the bottom of the pan to release any browned bits. Cook for 10 minutes, allowing the mixture to reduce and thicken until golden brown.

9

Reduce the heat and stir in the heavy whipping cream, 1/2 tsp salt, 1/2 tsp pepper, and ground thyme.

10

Let the sauce simmer and thicken for 10 minutes.

11

Pour the finished cream sauce evenly over the chicken on the baking sheet.

12

Bake in a preheated oven at 375°F (190°C) for 15 minutes.

Creamy Garlic Chicken

Ingredients

13 Ingredients

Instructions

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