Creamy Garlic Pork Chops

Name: Creamy Garlic Pork Chops
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 boneless pork chops (about 1.5 lbs); 1 tsp garlic powder; 1 tsp paprika; 1 tsp salt; 1 tsp black pepper; 2 tbsp olive oil; 2 tbsp unsalted butter; 1 head garlic, minced; 1/2 cup chicken broth; 1 tsp Italian seasoning; 1/2 cup heavy cream; 1/4 cup grated Parmesan cheese; 1 tbsp fresh parsley, chopped for garnish

Creamy Garlic Pork Chops are boneless pork chops seared in a skillet and finished in a savory cream sauce loaded with minced garlic. This weeknight dinner comes together in minutes with restaurant-quality flavor.

🌍American 🏷️Pork chops 🏷️Creamy garlic sauce 🏷️Pork 🏷️Garlic Parmesan

🏷️

🏷️Weeknight dinner

-0:00

bykelseysmithonTikTok

Total

20 min

Servings

4

Difficulty

Easy

Est. Cost

$25–$41

Recipe Source

View original recipe

From TikTok · by bykelseysmith

-0:00

bykelseysmithonTikTok

Ingredients

4 boneless pork chops (about 1.5 lbs)
1 tsp garlic powder
1 tsp paprika
1 tsp salt
1 tsp black pepper
2 tbsp olive oil
2 tbsp unsalted butter
1 head garlic, minced
1/2 cup chicken broth
1 tsp Italian seasoning
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
1 tbsp fresh parsley, chopped for garnishoptional

13 Ingredients

Delivery in as fast as one hour.^*

Powered by Instacart

Prices vary by store

^*Service fees apply. Instacart^® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.

Instructions

1
In a small bowl, combine garlic powder, paprika, salt, and pepper.
2
Pat the pork chops dry and season both sides generously with the spice mixture.
3
Heat olive oil in a large skillet over medium-high heat. Add the pork chops and sear for 3-4 minutes per side, until golden brown.
4
Check for doneness with a meat thermometer; the internal temperature should reach 145°F. Remove the pork chops from the skillet and set aside.
5
In the same skillet, reduce the heat to medium and melt the butter.
6
Add the minced garlic and sauté for about 30-60 seconds until fragrant.
7
Pour in the chicken broth and add the Italian seasoning. Bring to a simmer, scraping up any browned bits from the bottom of the pan. Let it reduce slightly for 1-2 minutes.
8
Reduce the heat to low and stir in the heavy cream and grated Parmesan cheese.
9
Continue stirring until the cheese is melted and the sauce has thickened.
10
Return the pork chops to the skillet, spooning the sauce over them to coat.
11
Garnish with fresh parsley and serve immediately.

Was this recipe helpful?

Tips & Notes

Pro tips

Pat pork chops dry before searing to ensure a golden, caramelized crust on both sides.
Mince garlic finely so it cooks evenly and distributes throughout the cream sauce without overpowering any bite.
Use a skillet large enough to fit all 4 chops without crowding; cook in batches if needed to maintain sear quality.
Let the cream sauce simmer gently after adding broth—high heat can cause the sauce to break or become grainy.

Substitutions

Chicken broth → beef broth or white wine (same amount, adds deeper or lighter flavor)
Paprika → smoked paprika or cayenne (use sparingly with cayenne for heat)
Italian seasoning → fresh thyme, rosemary, or oregano (1 tsp fresh = 1/3 tsp dried)

Storage & make-ahead

Store cooled pork chops and sauce separately in airtight containers in the fridge for up to 3 days. Reheat gently over low heat with a splash of broth to prevent drying.

Common Questions

How do you keep pork chops from drying out?

Don't overcook them. Sear over medium-high heat for 5-6 minutes per side until golden, then finish in the cream sauce. Boneless chops (1.5 inches thick) reach doneness quickly without drying.