@bykelseysmith shares a quick and easy weeknight recipe for juicy, pan-seared pork chops smothered in a rich and savory cream sauce. This dish comes together in minutes and is packed with flavor from a whole head of garlic.
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In a small bowl, combine garlic powder, paprika, salt, and pepper.
Pat the pork chops dry and season both sides generously with the spice mixture.
Heat olive oil in a large skillet over medium-high heat. Add the pork chops and sear for 3-4 minutes per side, until golden brown.
Check for doneness with a meat thermometer; the internal temperature should reach 145°F. Remove the pork chops from the skillet and set aside.
In the same skillet, reduce the heat to medium and melt the butter.
Add the minced garlic and sauté for about 30-60 seconds until fragrant.
Pour in the chicken broth and add the Italian seasoning. Bring to a simmer, scraping up any browned bits from the bottom of the pan. Let it reduce slightly for 1-2 minutes.
Reduce the heat to low and stir in the heavy cream and grated Parmesan cheese.
Continue stirring until the cheese is melted and the sauce has thickened.
Return the pork chops to the skillet, spooning the sauce over them to coat.
Garnish with fresh parsley and serve immediately.
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