Creamy Green Chile Turkey Chili

Name: Creamy Green Chile Turkey Chili
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 1 tbsp olive oil; 1 bell pepper, chopped; 1 onion, chopped; 2 lbs ground turkey; all-purpose chicken seasoning, to taste; 2 tbsp tomato paste; 2 cloves garlic, minced; 1 (10 oz) can diced tomatoes and green chiles (Ro-Tel); 1 (14.5 oz) can diced tomatoes; 1 (4 oz) can mild green chiles; 2 (15.5 oz) cans great northern beans in chili sauce; 4 cups bone broth; 1 (10.5 oz) can cream of chicken soup; chile de árbol powder, to taste; 1/4 cup shredded cheese, for garnish; sour cream, for garnish; 1 jalapeño, sliced, for garnish; crushed tortilla chips, for garnish

This creamy green chile turkey chili is a hearty, protein-packed one-pot meal that delivers restaurant-quality flavor with a secret creamy ingredient. Perfect for weeknight dinners or batch cooking.

🌍American 🏷️Chili 🏷️Turkey chili 🏷️Green chile 🏷️Creamy chili White bean chili

🏷️

🏷️Comfort food

-0:00

jackiehartlaubonTikTok

Total

1h

Servings

8

Difficulty

Easy

Est. Cost

$32–$53

Recipe Source

View original recipe

From TikTok · by jackiehartlaub

-0:00

jackiehartlaubonTikTok

Ingredients

1 tbsp olive oil
1 bell pepper, chopped
1 onion, chopped
2 lbs ground turkey
all-purpose chicken seasoning, to taste
2 tbsp tomato paste
2 cloves garlic, minced
1 (10 oz) can diced tomatoes and green chiles (Ro-Tel)
1 (14.5 oz) can diced tomatoes
1 (4 oz) can mild green chiles
2 (15.5 oz) cans great northern beans in chili sauce
4 cups bone broth
1 (10.5 oz) can cream of chicken soup
chile de árbol powder, to tasteoptional
1/4 cup shredded cheese, for garnishoptional
sour cream, for garnishoptional
1 jalapeño, sliced, for garnishoptional
crushed tortilla chips, for garnishoptional

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Instructions

1
In a large pot or Dutch oven, heat olive oil over medium-high heat. Add the chopped bell peppers and onion and sauté until softened.
2
Add the ground turkey to the pot. Break it apart with a spoon and cook until fully browned.
3
Season the cooked turkey with all-purpose chicken seasoning.
4
Stir in the tomato paste and minced garlic. Cook for about one minute, until the garlic is fragrant.
5
Add the can of diced tomatoes and green chiles, can of diced tomatoes, can of mild green chiles, and both cans of great northern beans (with their liquid).
6
Pour in the bone broth and add the can of cream of chicken soup. Stir well to combine, ensuring the soup is fully incorporated.
7
If you'd like it spicier, add chile de árbol powder to taste.
8
Bring the chili to a simmer, then reduce the heat to low, cover, and let it cook for 30 to 45 minutes for the flavors to meld.
9
Serve hot, topped with optional garnishes like shredded cheese, a dollop of sour cream, sliced jalapeños, and crushed tortilla chips.

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Tips & Notes

Pro tips

Brown the ground turkey thoroughly in a single layer before adding vegetables to build deeper flavor and ensure even cooking.
Use Ro-Tel (diced tomatoes with green chiles) as a time-saver; it combines two ingredients and adds authentic Southwest seasoning.
Taste and adjust seasoning at the end; add more chicken seasoning, salt, or lime juice to brighten flavors before serving.
Simmer the chili uncovered for the last 10 minutes to thicken it if too watery, or add a splash of broth if it reduces too much.

Substitutions

Ground turkey → ground chicken or ground beef (no change to cooking time)
Ro-Tel → 1 can diced tomatoes + 1 can diced green chiles + 1 tsp cumin (mimics the Ro-Tel seasoning blend)
Mild green chiles → poblano peppers, roasted and diced, or jalapeños for more heat
All-purpose chicken seasoning → cumin, chili powder, garlic powder, and onion powder mixed to taste

Storage & make-ahead

Store in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months; reheat on stovetop or microwave.

Common Questions

What makes this turkey chili creamy?

The recipe uses a secret creamy ingredient that distinguishes it from traditional red chili. This is revealed in the full recipe instructions.

Can I use ground beef instead of ground turkey?

Yes. Ground beef works as a direct substitute; adjust cooking time slightly if using a leaner cut, and expect a richer flavor.

How do I store and reheat leftover chili?

Store in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months. Reheat on the stovetop over medium heat, stirring occasionally, or microwave in 2-minute intervals.

Is this recipe spicy?

It uses mild green chiles, so it's not very spicy. Add jalapeños or hot salsa for more heat, or use hot green chiles if you prefer extra kick.

Can I make this in a slow cooker?

Yes. Brown the turkey and sauté aromatics first, then transfer to a slow cooker with remaining ingredients and cook on low for 6–8 hours or high for 3–4 hours.