Creamy Jalapeño Cilantro Ranch Dip
This creamy jalapeño cilantro ranch dip is a fresh, garlicky blender dip made with sour cream, ranch seasoning, and lime juice. It comes together in minutes and works equally well as a chip dip or sandwich spread.
This creamy jalapeño cilantro ranch dip is a fresh, garlicky blender dip made with sour cream, ranch seasoning, and lime juice. It comes together in minutes and works equally well as a chip dip or sandwich spread.
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In a blender, combine the chopped jalapeño, cilantro, garlic cloves, and juice of half a lime.
Add the sour cream, ranch seasoning packet, a splash of milk, salt, and pepper to the blender.
Blend on high until the mixture is smooth and creamy.
Pour the dip into a serving bowl. Serve immediately or chill before serving.
Store in an airtight container in the refrigerator for up to 4 days. Stir before serving as the dip may separate slightly.
blender
Yes, prepare it up to 3 days in advance and store in an airtight container in the refrigerator. The flavors actually deepen overnight.
One jalapeño yields mild-to-medium heat. Remove the seeds and ribs before blending for less spice, or add a second jalapeño for more kick.
Heavy cream, Greek yogurt thinned with water, or buttermilk all work to reach your desired consistency. Milk is used only to thin the dip, so adjust to taste.
Yes, blend 1 tbsp each dried dill and parsley, 1 tsp garlic powder, ½ tsp onion powder, ½ tsp salt, and ¼ tsp black pepper into the sour cream as a substitute.
Not with sour cream, but you can substitute Greek yogurt or cashew cream for a dairy-free version. Adjust consistency with plant-based milk as needed.
