Creamy Jalapeño Green Salsa

Name: Creamy Jalapeño Green Salsa
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 1/2 white onion; 12 jalapeños; 1/2 cup vegetable oil; 1-2 cloves garlic; 1-2 tbsp chicken bouillon powder

Creator @bcitty shares a simple recipe for a spicy and creamy green salsa. Jalapeños and onion are fried in oil then blended with chicken bouillon to create a versatile dip or taco topping.

🌍Mexican 🏷️Green salsa 🏷️Salsa 🏷️Jalapeño 🏷️Creamy salsa Spicy

🏷️

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bcittyonTikTok

Total

15 min

Servings

2

Difficulty

Easy

Est. Cost

$13–$21

Recipe Source

View original recipe

From TikTok · by bcitty

-0:00

bcittyonTikTok

Ingredients

1/2 white onion
12 jalapeños
1/2 cup vegetable oil
1-2 cloves garlicoptional
1-2 tbsp chicken bouillon powder

5 Ingredients

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Instructions

1
Roughly chop the onion and remove the stems from the jalapeños.
2
Add the jalapeños, onion, and oil to a skillet. Cover and cook over medium heat until the vegetables are softened.
3
Add the chicken bouillon powder to a blender. Transfer the cooked jalapeños, onion, and all of the cooking oil from the skillet into the blender. Add garlic cloves if using.
4
Blend on high for 1-2 minutes until the mixture is completely smooth and creamy.
5
Pour the salsa into a serving dish or storage container. Serve with chips or as a topping for tacos.