Name: Creamy Lemon Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings
Cuisine: American
Ingredients: 3 chicken breasts, thinly sliced (about 1.5 lbs); 1 tsp paprika; 1 tsp garlic powder; 1/2 tsp salt; 1/2 tsp black pepper; 1 tsp chicken seasoning; 1 cup all-purpose flour; 2 tbsp cooking oil; 1 tbsp minced garlic; 1 lemon; 1 1/2 cups heavy whipping cream; 1/2 cup chicken broth; 1/2 cup shredded Parmesan cheese; black pepper, to taste; 1 tbsp fresh parsley, chopped for garnish

1

In a small bowl, combine paprika, garlic powder, salt, pepper, and chicken seasoning. Season the chicken breasts on all sides with the spice mixture.

2

Dredge each seasoned chicken breast in all-purpose flour, ensuring it's fully coated.

3

Heat cooking oil in a large skillet over medium-high heat. Add the chicken and fry for 5-7 minutes on each side, until golden brown and cooked through. Remove the chicken from the pan and set aside.

4

In the same pan, add the minced garlic and sauté for about 30 seconds until fragrant.

5

Squeeze in the juice from half a lemon. Pour in the heavy whipping cream and chicken broth, stirring to combine and scraping up any browned bits from the bottom of the pan.

6

Stir in the shredded Parmesan cheese and season with black pepper to taste. Let the sauce simmer and thicken slightly.

7

Return the cooked chicken to the skillet, nestling it into the sauce.

8

Arrange lemon slices on top of the chicken, cover the pan, and let it simmer for another 5 minutes for the flavors to meld.

9

Garnish with fresh chopped parsley before serving.

Creamy Lemon Chicken

Ingredients

15 Ingredients

Instructions

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