Name: Easy Creamy Lengua Recipe (Pork Tongue)
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 1 pound pork tongue; 1 tablespoon salt; 3 tablespoons butter; 2 cloves garlic (- minced); 1 medium onion (- chopped); 1 tablespoon soy sauce; 1 can (370ml) evaporated milk; 1 cup broth (from tongue); 1 can (15.25oz) whole corn kernel (- liquid drained); salt; ground pepper; 1/2 cup all-purpose cream

1

Place the pork tongue in a pressure cooker. Sprinkle 1 tablespoon of salt and and fill with enough water just to cover the meat. Cook in pressure cooker for 25-30 minutes.

2

Remove tongue from liquid and transfer to a work surface and cool slightly. Reserve a cup of the broth. Peel outer layer of skin from pork tongue. Cut the meat in thin slices about a quarter inch thick.

3

Melt butter on a large skillet over medium heat. Saute garlic and onion until aromatic and tender.

4

Add the pork tongue slices and season with soy sauce. Let it cook for 2-3 minutes turning the meat slices once or twice.

5

Pour in evaporated milk and broth and add the corn kernels. Season with salt and pepper. Let it simmer for 5-7 minutes or until liquids starts to get thick.

6

Add all-purpose cream and simmer for another minute. Add salt if needed.

7

Transfer to a serving plate and serve with steamed rice or mashed potatoes.