Creamy Mayonnaise Ramen

Name: Creamy Mayonnaise Ramen
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Yield: 1 servings
Cuisine: Japanese
Ingredients: 1 clove garlic, minced; 1 large egg; 1 tbsp Japanese mayonnaise; 1 packet instant ramen (noodles and seasoning packets); 2 cups water

A quick and easy hack to elevate instant ramen into a rich, creamy, and flavorful meal using Japanese mayonnaise, an egg, and garlic.

🌍Japanese 🏷️Ramen 🏷️Instant ramen 🏷️Creamy ramen 🏷️Mayonnaise 🏷️Kewpie mayo

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TikTok

Total

5 min

Servings

1

Difficulty

Easy

Est. Cost

$13–$21

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

1 clove garlic, minced
1 large egg
1 tbsp Japanese mayonnaise
1 packet instant ramen (noodles and seasoning packets)
2 cups water

5 Ingredients

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Instructions

1
In a serving bowl, combine the minced garlic, egg, and Japanese mayonnaise.
2
Add the seasoning and spice packets from the instant ramen package to the bowl.
3
Whisk the ingredients in the bowl together until a smooth paste forms.
4
In a small saucepan, bring 2 cups of water to a boil and cook the instant ramen noodles according to package directions (usually about 3 minutes).
5
Carefully pour the hot ramen cooking water into the bowl with the mayonnaise mixture, whisking constantly to temper the egg and create a creamy broth.
6
Add the cooked noodles to the broth.
7
Stir everything together to coat the noodles and serve immediately.