Creamy Mushroom Soup

Name: Creamy Mushroom Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 1.5 lbs white button mushrooms; 4 oz unsalted butter; 1 medium yellow onion, sliced; 2 cups vegetable broth; 1.5 cups heavy cream; salt, to taste; black pepper, to taste; 1 tsp dried thyme; croutons, for garnish; 1 tbsp fresh parsley, chopped, for garnish; 2 tbsp grated Parmesan cheese, for garnish; olive oil, for drizzling

A rich and velvety mushroom soup, made by sautéing whole mushrooms in butter until deeply caramelized, then blending with a creamy base and finishing with elegant garnishes.

🌍French 🏷️Mushroom soup 🏷️Creamy soup 🏷️Soup 🏷️Mushroom 🏷️Comfort-food

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TikTok

Total

30 min

Servings

4

Difficulty

Easy

Est. Cost

$23–$38

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

1.5 lbs white button mushrooms
4 oz unsalted butter
1 medium yellow onion, sliced
2 cups vegetable broth
1.5 cups heavy cream
salt, to taste
black pepper, to taste
1 tsp dried thymeoptional
croutons, for garnishoptional
1 tbsp fresh parsley, chopped, for garnishoptional
2 tbsp grated Parmesan cheese, for garnishoptional
olive oil, for drizzlingoptional

12 Ingredients

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Instructions

1
In a large pan over medium-high heat, melt the butter. Add the whole mushrooms and cook, stirring occasionally.
2
Continue to sauté the mushrooms until they release their water and become deeply browned and caramelized. Add the sliced onion and cook until softened.
3
Transfer the cooked mushroom and onion mixture to a high-powered blender.
4
Pour the vegetable broth and about 1 cup of the heavy cream into the blender.
5
Blend on high speed until the soup is completely smooth and velvety.
6
Season with salt and pepper to taste. Add the remaining heavy cream and dried thyme, then blend briefly to combine.
7
Pour the finished soup into serving bowls.
8
Garnish with a crouton, chopped fresh parsley, grated Parmesan cheese, and a final drizzle of olive oil.