Sausage and Leek Casserole

Name: Sausage and Leek Casserole
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 4 servings
Cuisine: British
Ingredients: 1 tbsp olive oil; 10 pork sausages; 2 large leeks, sliced; 2 cloves garlic, minced; 1 tsp dried mixed herbs; 1 tbsp Dijon mustard; 1 tbsp wholegrain mustard; 250 ml chicken stock; 3 tbsp crème fraîche; 1 tbsp fresh parsley, chopped; salt, to taste; black pepper, to taste; Mashed potatoes, for serving; Broccolini, for serving

@boredoflunch shares a comforting slow cooker version of bangers and mash. This Sausage and Leek Casserole features a creamy mustard sauce and is perfect for a cozy weeknight dinner.

⚡Slow Cooker

🌍British 🏷️Sausage casserole 🏷️Sausage and leek 🏷️Slow cooker 🏷️Comfort food Easy dinner

🏷️

-0:00

boredoflunchonTikTok

Total

4h 10m

Servings

4

Difficulty

Easy

Est. Cost

$26–$43

Recipe Source

View original recipe

From TikTok · by boredoflunch

-0:00

boredoflunchonTikTok

Ingredients

1 tbsp olive oil
10 pork sausages
2 large leeks, sliced
2 cloves garlic, minced
1 tsp dried mixed herbs
1 tbsp Dijon mustard
1 tbsp wholegrain mustard
250 ml chicken stock
3 tbsp crème fraîche
1 tbsp fresh parsley, choppedoptional
salt, to taste
black pepper, to taste
Mashed potatoes, for servingoptional
Broccolini, for servingoptional

14 Ingredients

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Instructions

1
In a large pan or a hob-safe slow cooker insert, heat the olive oil over medium-high heat. Add the sausages and sear on all sides until browned.
2
Add the sliced leeks to the pot with the sausages and sauté for 2-3 minutes until they begin to soften.
3
Stir in the minced garlic, dried herbs, Dijon mustard, and wholegrain mustard. Season with salt and pepper.
4
Pour in the chicken stock and stir everything together to combine.
5
Cover the slow cooker and cook on low for 7-8 hours or on high for 4 hours.
6
Once cooked, stir in the crème fraîche until the sauce is smooth and creamy.
7
Garnish with fresh chopped parsley before serving.
8
Serve hot with buttery mashed potatoes and your favorite green vegetables.