Creamy One-Pan Sausage and Pea Pasta

Slice the sausage into rounds.

If not already cooked, cook and chop the bacon.

Heat olive oil in a large, deep skillet over medium-high heat.

Add the sliced sausage to the pan and cook, stirring occasionally, until it begins to brown.

Add the dry pasta directly to the skillet with the sausage.

Pour in the chicken broth to cover the pasta and sausage, then season with garlic salt.

Bring the mixture to a simmer, then cover with a lid. Cook until the pasta is al dente and has absorbed most of the liquid, stirring occasionally to prevent sticking.

Reduce heat to low and stir in the shaved parmesan and Boursin cheese until fully melted and the sauce is creamy.

Add the frozen peas and shredded gruyere cheese, stirring until the peas are heated through and the cheese is melted.

Top with the chopped bacon, give it a final stir, and serve immediately.