Creamy Pesto Gnocchi
A quick and easy recipe for creamy pesto gnocchi. A rich sauce made with butter, garlic, pesto, heavy cream, and Parmesan cheese coats tender potato gnocchi for a satisfying weeknight meal.
A quick and easy recipe for creamy pesto gnocchi. A rich sauce made with butter, garlic, pesto, heavy cream, and Parmesan cheese coats tender potato gnocchi for a satisfying weeknight meal.
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Cook gnocchi according to package directions. Reserve about 1/2 cup of the cooking water before draining.
In a large pan over medium heat, melt the butter.
Add the minced garlic and sauté until fragrant, about 30 seconds.
Stir in the pesto, followed by the heavy cream and reserved pasta water.
Add the grated Parmesan cheese and stir continuously until the sauce is smooth and has thickened slightly.
Add the cooked gnocchi to the pan with the sauce.
Gently toss to coat the gnocchi completely in the creamy pesto sauce.
Serve immediately, garnished with fresh basil if desired.
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