Creamy Pulled Ham

Name: Creamy Pulled Ham
Prep time: 5 min
Cook time: 7 h
Total time: 7 h 5 min
Yield: 4 servings
Cuisine: British
Ingredients: 2.5 lb gammon joint (uncooked ham); 2 cups chicken or vegetable stock; 2 tbsp butter; 2 tbsp all-purpose flour; 1.5 cups milk; 1 tbsp wholegrain mustard; 2 tbsp fresh parsley, chopped; black pepper, to taste; mashed potatoes, for serving; peas, for serving

Tender, fall-apart pulled ham is slow-cooked to perfection and served with a rich, creamy mustard and parsley sauce. This comforting meal is perfect served over mashed potatoes with a side of peas.

🌍British 🏷️Pulled ham 🏷️Ham 🏷️Pork 🏷️Creamy sauce 🏷️Mustard sauce

🏷️Comfort food

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TikTok

Total

7h 5m

Servings

4

Difficulty

Easy

Est. Cost

$20–$33

Recipe Source

View original recipe

From TikTok

-0:00

TikTok

Ingredients

2.5 lb gammon joint (uncooked ham)
2 cups chicken or vegetable stock
2 tbsp butter
2 tbsp all-purpose flour
1.5 cups milk
1 tbsp wholegrain mustard
2 tbsp fresh parsley, chopped
black pepper, to taste
mashed potatoes, for servingoptional
peas, for servingoptional

10 Ingredients

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Instructions

1
Place the gammon joint into the slow cooker.
2
Pour stock over the gammon until it's about halfway covered.
3
Cover and cook on HIGH for 6-8 hours, until the ham is tender and falls apart easily.
4
Remove the cooked ham from the slow cooker and shred the meat using two forks. Set aside.
5
To make the sauce, melt butter in a saucepan over medium heat.
6
Whisk in the flour and cook for 1 minute to form a roux.
7
Gradually whisk in the milk until the sauce is smooth and has thickened.
8
Season with black pepper, then stir in the chopped fresh parsley and wholegrain mustard.
9
Serve the pulled ham over mashed potatoes with a side of peas, and generously pour the creamy mustard sauce over the top.