Creamy Pulled Ham
Tender, fall-apart pulled ham is slow-cooked to perfection and served with a rich, creamy mustard and parsley sauce. This comforting meal is perfect served over mashed potatoes with a side of peas.
Tender, fall-apart pulled ham is slow-cooked to perfection and served with a rich, creamy mustard and parsley sauce. This comforting meal is perfect served over mashed potatoes with a side of peas.
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Place the gammon joint into the slow cooker.
Pour stock over the gammon until it's about halfway covered.
Cover and cook on HIGH for 6-8 hours, until the ham is tender and falls apart easily.
Remove the cooked ham from the slow cooker and shred the meat using two forks. Set aside.
To make the sauce, melt butter in a saucepan over medium heat.
Whisk in the flour and cook for 1 minute to form a roux.
Gradually whisk in the milk until the sauce is smooth and has thickened.
Season with black pepper, then stir in the chopped fresh parsley and wholegrain mustard.
Serve the pulled ham over mashed potatoes with a side of peas, and generously pour the creamy mustard sauce over the top.
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