Creamy Red Pepper Pasta
A rich and flavorful pasta dish featuring a velvety sauce made from roasted red bell peppers, tomatoes, onion, and garlic, blended with cream cheese for an extra creamy texture.
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A rich and flavorful pasta dish featuring a velvety sauce made from roasted red bell peppers, tomatoes, onion, and garlic, blended with cream cheese for an extra creamy texture.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
On a parchment-lined baking sheet, arrange the halved red peppers, halved tomatoes, quartered red onion, and head of garlic.
Drizzle generously with olive oil and season with salt and pepper.
Roast in a preheated oven at 400°F for about 30 minutes.
Transfer all the roasted vegetables to a blender.
Add the cream cheese, chicken stock, and tomato bouillon powder to the blender.
Blend on high speed until the sauce is completely smooth and creamy.
Pour the sauce into a large skillet or pan over medium heat.
Add cooked spaghetti to the sauce and toss with tongs until the pasta is fully coated.
Garnish with chopped fresh parsley and grated Parmesan cheese before serving.
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