Creamy Roasted Tomato Soup

Name: Creamy Roasted Tomato Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 cup olive oil; 2 heads garlic, sliced in half horizontally; 1 large yellow onion, quartered; 4 sprigs fresh thyme; 1 lb cherry tomatoes, on the vine; 2 medium tomatoes; 1 red bell pepper, cored and quartered; 1.5 cups vegetable stock; 1/2 cup heavy cream; black pepper, to taste; salt, to taste; 2 tbsp pesto, for garnish; fresh basil leaves, for garnish; crusty bread, for serving

A rich and creamy tomato soup made by roasting fresh vegetables like tomatoes, garlic, onion, and bell pepper, then blending them until smooth. Perfect for serving with a swirl of pesto and crusty bread.

🌍American 🏷️Tomato soup 🏷️Roasted tomato soup 🏷️Creamy soup 🏷️Soup Vegetarian

🏷️

🏷️Comfort-food

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TikTok

Total

45 min

Servings

4

Difficulty

Easy

Est. Cost

$26–$43

Recipe Source

View original recipe

From TikTok

-0:00

TikTok

Ingredients

1/4 cup olive oil
2 heads garlic, sliced in half horizontally
1 large yellow onion, quartered
4 sprigs fresh thyme
1 lb cherry tomatoes, on the vine
2 medium tomatoes
1 red bell pepper, cored and quartered
1.5 cups vegetable stock
1/2 cup heavy cream
black pepper, to taste
salt, to taste
2 tbsp pesto, for garnishoptional
fresh basil leaves, for garnishoptional
crusty bread, for servingoptional

14 Ingredients

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Instructions

1
Preheat your oven to 400°F (200°C). In a large oven-safe pan or baking dish, combine the olive oil, garlic halves, quartered onion, thyme sprigs, cherry tomatoes, medium tomatoes, and red bell pepper.
2
Roast for 30-40 minutes, or until the vegetables are tender, caramelized, and lightly charred.
3
Carefully remove the pan from the oven. Transfer all the roasted vegetables and any accumulated juices into a high-powered blender or food processor.
4
Squeeze the roasted garlic cloves out of their skins and into the blender.
5
Add the vegetable stock, heavy cream, salt, and black pepper to the blender.
6
Blend on high speed until the soup is completely smooth and creamy.
7
Ladle the soup into bowls. Garnish with a swirl of pesto and fresh basil leaves.
8
Serve immediately with crusty bread for dipping.