Creamy Sausage and Corn Stuffed Peppers
A quick and easy 5-ingredient dinner featuring bell peppers stuffed with a creamy mixture of mild Italian sausage, cream cheese, fire-roasted corn, and salsa, then baked until golden and bubbly.
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A quick and easy 5-ingredient dinner featuring bell peppers stuffed with a creamy mixture of mild Italian sausage, cream cheese, fire-roasted corn, and salsa, then baked until golden and bubbly.
Delivery in as fast as one hour.*
Prices vary by store
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Preheat your oven to 450°F (232°C).
Arrange the halved and seeded bell peppers in a baking dish. Brush the insides with olive oil.
Bake the peppers for about 10 minutes to soften them slightly.
While the peppers are baking, brown the mild Italian sausage in a pot or large skillet over medium-high heat, breaking it up as it cooks.
Once the sausage is cooked, reduce the heat and stir in the cream cheese until it melts and combines with the sausage.
Add the drained fire-roasted corn and salsa to the pot. Stir everything together until well combined.
Remove the peppers from the oven and fill each half to the brim with the sausage mixture.
Return the stuffed peppers to the oven and bake at 450°F for another 10 minutes, or until the filling is hot and bubbly.
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