Creamy Spinach Dip with Cream Cheese | CookOS

Creamy Spinach Dip

Name: Creamy Spinach Dip with Cream Cheese
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 tbsp olive oil; 8 oz garlic and herb cream cheese; 16 oz cream cheese; 20 oz frozen spinach, thawed and drained; 1/2 cup shredded Parmesan cheese; 1/4 cup sour cream; 1 (1 oz) packet ranch dip mix; 1/2 tsp garlic salt; 1/2 cup shredded mozzarella cheese, for topping; 2 tbsp shredded Parmesan cheese, for topping; 1/4 tsp paprika, for topping

This creamy spinach dip combines cream cheese, sour cream, and ranch seasoning with frozen spinach and melted mozzarella for a warm, bubbly appetizer that's ready in under 30 minutes.

🌍American 🏷️Spinach dip 🏷️Creamy dip 🏷️Cheesy dip 🏷️Appetizer 🏷️Game-day

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Total

15 min

Servings

Difficulty

Easy

Est. Cost

$22–$36

Recipe Source

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Ingredients

1 tbsp olive oil
8 oz garlic and herb cream cheese
16 oz cream cheese
20 oz frozen spinach, thawed and drained
1/2 cup shredded Parmesan cheese
1/4 cup sour cream
1 (1 oz) packet ranch dip mix
1/2 tsp garlic salt
1/2 cup shredded mozzarella cheese, for topping
2 tbsp shredded Parmesan cheese, for toppingoptional
1/4 tsp paprika, for toppingoptional

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Instructions

1
In a large pot or Dutch oven over medium heat, add a little boiling water and the olive oil.
2
Add the garlic and herb cream cheese and the regular cream cheese to the pot.
3
Stir or whisk continuously until the cream cheeses are completely melted and the mixture is smooth.
4
Add the thawed and well-drained frozen spinach to the cream cheese mixture and stir until fully combined.
5
Stir in the shredded Parmesan cheese until it's melted into the dip.
6
Mix in the sour cream, the entire packet of ranch dip mix, and the garlic salt. Stir well to combine.
7
Transfer the spinach dip mixture into an oven-safe baking dish or cast iron skillet.
8
Top the dip with shredded mozzarella cheese, a little more Parmesan cheese, and a sprinkle of paprika.
9
Place the dish in the oven and broil until the cheese on top is melted, bubbly, and golden brown. Keep a close eye on it to prevent burning.
10
Serve hot with breadsticks, tortilla chips, or fresh vegetables.

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Tips & Notes

Pro tips

Thaw and drain the frozen spinach thoroughly—excess moisture will make the dip watery and prevent proper browning.
Mix all ingredients except the mozzarella and Parmesan topping in a bowl before transferring to the baking dish for even distribution.
Let the dip cool for 2–3 minutes after baking to set slightly, making it easier to scoop without falling apart.
Use a shallow baking dish or cast-iron skillet to maximize surface area for a crispier, more golden top.

Substitutions

Garlic and herb cream cheese → plain cream cheese + 1 tsp Italian seasoning (adjusts flavor profile)
Sour cream → Greek yogurt (tangier, slightly thicker; use equal amounts)
Frozen spinach → 2 cups fresh spinach, wilted and squeezed dry (must reduce moisture)
Ranch dip mix → 2 tsp ranch seasoning powder or homemade blend (1 tsp garlic powder, ½ tsp onion powder, ½ tsp dried parsley)

Storage & make-ahead

Store cooled spinach dip in an airtight container in the refrigerator for up to 4 days. Reheat in a 350°F oven for 10–15 minutes or microwave in short intervals.