Creamy Spinach Saag Paneer

For 2-servings: Remove plastic from saag paneer and place in a Suvie pan. Place pan in Top Zone of Suvie.

Gently tap white rice package against the counter to break up any large pieces. Pour into a second Suvie pan and season with 2 tbsp water, 1 tbsp olive oil or butter (optional), 1/2 tsp salt and freshly ground pepper. Place pan in Bottom Zone of Suvie.

For 4-servings: Remove plastic from both saag paneer trays. Place 1 tray of saag paneer in each Suvie pan. Gently tap white rice packets against the counter to break up any large pieces. Pour each package into a Suvie pan with the saag paneer and season each with 2 tbsp water, 1 tbsp olive oil or butter (optional), 1/2 tsp salt and freshly ground pepper. Place both pans in Suvie.

Input settings and cook now or schedule. Be sure to select "Yes" when asked if cooking from frozen.

Cook using Suvie settings: Bottom Zone: Roast at 300°F for 8 mins (for 4 servings, Roast at 350°F for 40 mins). Top Zone: Roast at 375°F for 30 mins (for 4 servings, Roast at 350°F for 40 mins)

When the cook is complete, divide the saag paneer and white rice between plates. Season to taste with salt and pepper.