Creamy Spinach Stuffed Salmon
@cheftalltgotplates shows how to make a delicious and elegant creamy spinach stuffed salmon. Salmon fillets are filled with a savory mixture of spinach, cream cheese, and Parmesan, then pan-seared to perfection.
@cheftalltgotplates shows how to make a delicious and elegant creamy spinach stuffed salmon. Salmon fillets are filled with a savory mixture of spinach, cream cheese, and Parmesan, then pan-seared to perfection.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Heat cooking oil in a skillet over medium heat. Add fresh spinach and minced garlic, and sauté until the spinach is fully wilted.
In a mixing bowl, combine the softened cream cheese, sautéed spinach mixture, and shredded Parmesan cheese.
Season the filling with half of the Old Bay seasoning, onion powder, and all-purpose seasoning. Mix thoroughly until everything is well combined.
Cut the salmon fillet into 4 equal portions. Carefully slice a pocket into the side of each salmon portion, being sure not to cut all the way through.
Generously stuff each salmon pocket with the creamy spinach filling.
Season the top of the stuffed salmon with the remaining Old Bay seasoning and black pepper.
Spread a thin layer of mayonnaise or softened butter over the top of each salmon fillet.
Place the salmon fillets in a hot skillet and sear for 4-5 minutes per side, or until the salmon is cooked through and golden brown.
Optionally, sauté sliced zucchini and red onion in a separate pan to serve as a side.
Plate the stuffed salmon with the sautéed vegetables and serve immediately.

Glazed Lemon Cake Bars
45 min

Chocolate brownies
60 min

One Pot Chicken Chow Mein
30 min
Shrimp Flautas
40 min
Creamy French Onion Pasta
45 min
Slow-Roasted Salmon with Creamy Caper Sauce and Fettuccine
35 min
Raspberry Chocolate Truffle Affogato
5 min
Spaghetti with Meat and Sausage Sauce
80 min