Creamy Sriracha Chicken with Cauliflower Rice | CookOS

Creamy Sriracha Chicken

Name: Creamy Sriracha Chicken with Cauliflower Rice
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 2-4 chicken breasts; 1-2 packages Cauliflower Rice; 1-2 packages Green Beans; 1-2 packets Creamy Sriracha; 1 tbsp (2 tbsp for 4 servings) olive oil; 1/4 tsp (1/2 tsp for 4 servings) salt; freshly ground pepper

Creamy sriracha chicken pairs roasted chicken breasts with a spiced creamy sauce and served alongside cauliflower rice and green beans for a keto-friendly, high-protein meal that's ready in under 30 minutes.

🌍American 🥗Keto 🥗Gluten-Free 🏷️Low-carb 🏷️Meal card 🏷️Chicken Sriracha

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Total

50 min

Servings

Difficulty

Easy

Est. Cost

$16–$26

Recipe Source

View original recipe

From Recette Magazine

Ingredients

2-4 chicken breasts
1-2 packages Cauliflower Rice
1-2 packages Green Beans
1-2 packets Creamy Sriracha
1 tbsp (2 tbsp for 4 servings) olive oil
1/4 tsp (1/2 tsp for 4 servings) salt
freshly ground pepper

7 Ingredients

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Instructions

1
Place creamy sriracha in warm water to thaw (if scheduling, place the creamy sriracha in the fridge to thaw under refrigeration).
2
Open chicken and place on the Suvie roasting rack (handles facing up) in a Suvie pan. Season with 1 tbsp (2 tbsp for 4 servings) olive oil, 1/4 tsp (1/2 tsp for 4 servings) salt and freshly ground pepper. Place chicken in the Top Zone of Suvie.
3
Before opening, tap cauliflower rice and green bean packages against the countertop to break up any large pieces. Open cauliflower rice and green bean packages and add to a separate Suvie pan. Season with 1 tbsp olive oil (2 tbsp for 4 servings), 1/4 tsp (1/2 tsp for 4 servings) salt and freshly ground pepper. Place rice and green beans in the Bottom Zone of Suvie.
4
Input settings and cook now or schedule. Be sure to select "Yes" when asked if cooking from frozen. Bottom Zone: Roast at 325°F for 15 mins (for 4 servings, Roast for 20 mins). Top Zone: Roast at 350°F for 27 mins (for 4 servings, Roast for 37 mins).
5
When the cook is complete, remove pans from Suvie and set aside chicken to rest for 4 minutes. Gently massage the creamy sriracha package if it has separated.
6
Stir rice and green beans together and season to taste with salt. Divide between plates. After resting, divide the chicken between plates and drizzle with the creamy sriracha.

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Tips & Notes

Pro tips

Pat chicken breasts dry before roasting to achieve golden edges and prevent steam from making them rubbery.
Use a meat thermometer to avoid overcooking; chicken breasts dry out quickly at 165°F—pull them at 160°F and they'll carryover-cook to safe temperature.
Prepare cauliflower rice and green beans while chicken roasts to keep active cooking time under 30 minutes.
Whisk the creamy sriracha sauce just before serving to ensure even consistency and vibrant color distribution.

Substitutions

Chicken breasts → chicken thighs (increase roasting time by 5–10 minutes; thighs stay juicier and more forgiving)
Cauliflower rice → regular long-grain white rice or brown rice (adds carbs; remove keto label)
Green beans → asparagus, broccoli, or snap peas (roast or steam for 8–10 minutes)

Storage & make-ahead

Store cooked chicken and sauce separately in airtight containers for up to 3 days; reheat gently in a 350°F oven for 10 minutes before combining.

Common Questions

Can I make this recipe ahead of time?

Yes. Cook the chicken and sauce up to 3 days ahead and store separately in airtight containers in the refrigerator. Reheat the chicken gently in a 350°F oven for 10 minutes, then combine with warmed sauce.

How do I know when the chicken is done?

Roast chicken breasts until the internal temperature reaches 165°F when measured with a meat thermometer at the thickest part, or until juices run clear.

What if I don't have cauliflower rice?

Substitute regular rice, white rice, or any grain pilaf. You can also serve over zucchini noodles or simply with a green salad for extra keto compliance.

Can I adjust the spice level?

The creamy sriracha sauce controls heat. Use less sauce for milder flavor or mix in extra cream to dilute the spice. Add fresh sriracha to taste if you prefer more heat.

How do I scale this recipe?

All quantities are marked for 2 and 4 servings. For 6 servings, increase chicken to 6 breasts, use 3 packages cauliflower rice and green beans, and scale sauce ingredients proportionally.