Name: Swedish Meatballs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 tablespoon olive oil; 1 small onion (minced); 1 clove garlic (minced); 1 celery stalk (minced); 1/4 cup minced parsley; 1/2 pound 93% lean ground turkey; 1/2 pound 95% lean ground beef; 1 large egg; 1/4 cup seasoned breadcrumbs or gluten-free crumbs; 1/2 teaspoon kosher salt; 1/8 teaspoon black pepper; 1/2 teaspoon allspice; 2 cups reduced sodium beef broth; 3 ounces reduced fat cream cheese; chopped parsley (for garnish)

1

In a large nonstick skillet, heat olive oil over medium heat and add onions and garlic. Sauté until onions are translucent, about 4-5 minutes. Add celery and parsley and cook until soft, about 3-4 more minutes. Set aside to cool.

2

In a large bowl, combine beef, turkey, egg, onion mixture, breadcrumbs, ¼ teaspoon salt, pepper and allspice. Mix well and form into 16 meatballs.

3

Add beef broth to the pan and bring to a boil. Reduce the heat to medium-low and slowly drop meatballs into the broth. Cover and cook about 20 minutes, until cooked through.

4

Remove the meatballs with a slotted spoon and set aside in a serving dish. Strain the broth, transfer to a blender with cream cheese and blend until smooth. Return to the skillet with the meatballs and simmer

Swedish Meatballs

Ingredients

15 Ingredients

Instructions

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